Chole Bhature is combo meal with Chana Masala and Indian flat bread fried in oil
chicken morsels enriched in rich tomato gravy (allergens contains lactose nuts) with Naan and Drink
chunks of roasted marinated chicken cooked in spiced curry sauce. Allergens- Milk and products thereof Nuts and products thereof
chunks of roasted marinated chicken cooked in spiced curry sauce served with naan and coldrink
Palak paneer is a vegetarian dish hailing from the Indian subcontinent. Its ingredients include paneer (a soft Indian cheese) spinach (which is made into a thick paste) and a mixture of spices such as garam masala garlic ginger chili pepper turmeric and cumin.
Paneer Makhani is a rich decadent mildly spiced and creamy curry.
Marinated chicken and cooked in tandoor clay oven (6 pcs) served with rice and sause. Allergens- Milk and products thereof
(cauliflower florets fritters sauted in asian spicy sauces in wok) allergens soya celery
Potato dumpling served with chickpeas yoghurt indian spices and tamarind chutney
Crispy Samosa Chaat is tangy spicy and savory and the flavors burst in your mouth as soon as you take the first bite.
Marinated chicken in garlic ginger yoghurt cream spices and cooked in tandoor clay oven (6 pcs). Allergens- Milk and products thereof
Marinated chicken and cooked in tandoor clay oven (6 pcs). Allergens- Milk and products thereof
(cauliflower florets fritters sauted in asian spicy sauces in wok) allergens soya celery
Onion Bhajia are glutenfree vegan option with crispy and addictive in taste
Vegan stuffed Samosa deep fried and served with chutney (2 Pcs)
chicken morsels enriched in rich tomato gravy (allergens contains lactose nuts)
chicken morsels enriched in rich tomato gravy (allergens contains lactose nuts) with Naan and Drink
chicken morsels enriched in rich tomato gravy (allergens contains lactose nuts) with Naan and Drink
A lovely flavoursome chicken curry dish from Tamil Nadu in South India. Chettinad Chicken is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent.
Chicken Kadhai is a flavorful Chicken dish made in spices and capsicum. Kadai means wok and Chicken Kadhai is prepared with capsicum onion. This curry is origin from Northern part of India and is famous for its flavorful taste.
The creamy korma sauce is made of six simple ingredients: onions green chilli ginger garlic cashews and water. That’s actually five ingredients in total which form the simple base for this kurma curry.
Marinated chicken in garlic ginger yoghurt cream spices and cooked in tandoor clay oven (6 pcs) served with rice and sause. Allergens- Milk and products thereof
Finger licking chicken curry cooked with whole spices. Allergens- Milk and products thereof Mustard and products thereof Nuts
chunks of roasted marinated chicken cooked in spiced curry sauce. Allergens- Milk and products thereof Nuts and products thereof
chunks of roasted marinated chicken cooked in spiced curry sauce served with naan and coldrink
Chef Special Indian Kokos Chicken Curry absolutely bursting with flavours and healthly creamy
Northern Indian cuisine is known for its sweet flavors with the combo of tomato onion sugar and mild spices
Chef Special Indian Kokos Chicken Curry absolutely bursting with flavours and healthly creamy
Palak Chicken recipe is an outrageously delicious combination that is packed with so many nutrients. Also known as Palak Murgh in many states of India this North Indian healthy curry recipe prepared in a very less amount of time goes well with steamed rice or chapatis.
Marinated chicken in garlic ginger yoghurt cream spices and cooked in tandoor clay oven (6 pcs). Allergens- Milk and products thereof
Marinated chicken in garlic ginger yoghurt cream spices and cooked in tandoor clay oven (6 pcs) served with rice and sause. Allergens- Milk and products thereof
Marinated chicken in garlic ginger yoghurt cream spices and cooked in tandoor clay oven (6 pcs) served with rice and sause. Allergens- Milk and products thereof
Marinated chicken and cooked in tandoor clay oven (6 pcs). Allergens- Milk and products thereof
Marinated chicken and cooked in tandoor clay oven (6 pcs) served with rice and sause. Allergens- Milk and products thereof
Marinated chicken and cooked in tandoor clay oven (6 pcs) served with rice and sause. Allergens- Milk and products thereof
Prawn infused in raw mango ginger and chily allergen Lactose.
Chef Special Indian Kokos Lamb Curry absolutely bursting with flavours and healthly creamy
Andhra Spicy Mutton Curry Recipe is the generous amount of coriander & curry leaves used in it. It just makes the dish totally different and exotic.
SLOW COOKED Lamb simmered and cooked in whole spices curry leaves. Allergens- Milk and products thereof
Lamb Kadhai is a flavorful Lamb dish made in spices and capsicum. Kadai means wok and Lamb Kadhai is prepared with capsicum onion. This curry is origin from Northern part of India and is famous for its flavorful taste.
The creamy korma sauce is made of six simple ingredients: onions green chilli ginger garlic cashews and water. That’s actually five ingredients in total which form the simple base for this kurma curry.
SLOW COOKED Lamb simmered and cooked in whole spices curry leaves served with Naan and cold drink
Shaan of Punjab Chickpeas cooked in onion tomato gravy with kasturi methi and garam masala.
Chole Bhature is combo meal with Chana Masala and Indian flat bread fried in oil
Dal makhani is a popular Indian dish made by simmering whole black lentils & red kidney beans with spices butter & cream
Dal fried with Indian spices with tempering of Indian spices is loved Dhaba dish on every street.
Palak paneer is a vegetarian dish hailing from the Indian subcontinent. Its ingredients include paneer (a soft Indian cheese) spinach (which is made into a thick paste) and a mixture of spices such as garam masala garlic ginger chili pepper turmeric and cumin.
Paneer Makhani is a rich decadent spicyand creamy curry.
Kadai Paneer is a flavorful paneer dish made in spices and capsicum. Kadai means wok and paneer is Indian cottage cheese. This curry is origin from Northern part of India and is famous for its flavorful taste.
Paneer korma is a mild and slightly sweet curry dish thanks to its cashew and/or coconut content.
Paneer Makhani is a rich decadent mildly spiced and creamy curry.
The creamy korma sauce is made of six simple ingredients: onions green chilli ginger garlic cashews and water. That’s actually five ingredients in total which form the simple base for this kurma curry.
The creamy korma sauce is made of six simple ingredients: onions green chilli ginger garlic cashews and water. That’s actually five ingredients in total which form the simple base for this kurma curry.
White flour based Naan made in Tandoor Clay Oven with butter. Allergens- Milk and products thereof Wheat and products thereof
Brown flour based Roti made in Tandoor Clay Oven. Allergens- Wheat and products thereof
Garlic naan stuffed with cheese
Naan topped with garlic in Tandoor
Naan made with dry fruits in tandoor
Plain Naan bread made of Hvetmel(dough) milk yeast salt sugar
Brown flour based Roti made in Tandoor Clay Oven. Allergens- Wheat and products thereof
chicken morsels enriched in rich tomato gravy (allergens contains lactose nuts) with Naan and Drink
Marinated chicken in garlic ginger yoghurt cream spices and cooked in tandoor clay oven (6 pcs) served with rice and sause. Allergens- Milk and products thereof
Chef Special Indian Kokos Chicken Curry absolutely bursting with flavours and healthly creamy
(steamed flat dumplings made with fermented rice lentil batter served with lentil soup and chutneys). Allergens- Mustard and products thereof
Palak paneer is a vegetarian dish hailing from the Indian subcontinent. Its ingredients include paneer (a soft Indian cheese) spinach (which is made into a thick paste) and a mixture of spices such as garam masala garlic ginger chili pepper turmeric and cumin.
Paneer Makhani is a rich decadent mildly spiced and creamy curry.
Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina soaked with an aromatic syrup spiced with green cardamom rose water saffron.
Authentic and traditional bengali milk-based dessert recipe made with chenna. it is known for its creamy and spongy texture with the sweetness of sugar syrup. it is a basic dessert recipe from the bengali cuisine served immediately after lunch or dinner.
Eplemost juice
Faris Natural
Curd water infused with kesar (Kashmir Saffron)
Curd water infused with mango pulp called as mango lassi
Pepse 300 ml sugar free
Pepse Max 300 ml sugar free
Solirik Orange
Solirik Strawberry
Solo Orange
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